That’s right,  haskap. Not just any edible honeysuckle, but haskap, the varieties of Lonicera caerulea being bred by Dr. Bob Bors at the University of Saskatchewan.

I can boast that I’m one of the few people in Canada who has actually made haskap wine.  It was an experimental batch that I made for a friend who is just getting into planting haskap at his U-Pick. I think it turned out very well.